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Gluten-free vegan ice cream sandwich chocolate chip cookies are going to be your new favorite dessert! They are so tasty that nobody you make them for will every know they are free of egg, gluten and dairy. They are the perfect summer dessert! #summertreat #summerdessert #glutenfreedessert
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Gluten-Free Vegan Ice Cream Sandwich Chocolate Chip Cookies

You guys, when I say these cookies are good I mean they are really good… My husband who can eat anything gave them his stamp of approval and even went back for seconds and thirds! The kids also love them and of course this cookie loving mama can’t get enough.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: gluten free ice cream sandwich, ice cream sandwich, vegan ice cream sandwich
Servings: 12 sandwiches
Calories: 465kcal
Author: Chandice Probst

Ingredients

  • 3/4 C brown rice flour
  • 3/4 C white rice flour
  • 1/2 C potato starch not flour
  • 1/2 C tapioca starch
  • 1 C vegan no-soy butter alternative I like Earth Balance
  • 1 C brown sugar
  • 1/2 C sugar
  • 1 tsp. vegan xanthan gum
  • 1 tsp. Real Salt
  • 1 tsp. gluten-free vanilla extract
  • 1/2 tsp. gluten-free almond extract
  • 2 T ground chia plus 5 T water mixed to make an egg like texture
  • 3/4 C vegan chocolate chips I like Enjoy Life
  • 1 pint vegan ice cream like Perfectly Free

Instructions

  • Combine all flours, starches, xanthan gum and salt in a bowl
  • In another bowl, whip butter alternative, sugars, vanilla and almond extracts until light and fluffy
  • Add the chia egg to the sugar mixture and combine
  • Slowly add in the dry ingredients and mix well
  • Fold in the chocolate chips
  • Place rounded T amounts of cookie dough on a silicone baking mat or wax paper lined baking sheet 2 inches apart
  • Bake 9-11 minutes or until golden brown with slightly crispy edges
  • Let cool then assemble ice cream sandwiches by placing ice cream in between two cookies

Nutrition

Calories: 465kcal | Carbohydrates: 71g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 332mg | Potassium: 223mg | Fiber: 3g | Sugar: 41g | Vitamin A: 895IU | Vitamin C: 0.7mg | Calcium: 112mg | Iron: 1.5mg