Moist & Easy Lemon Cake {Gluten-Free} - This Vivacious Life

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This lemon, lavender & honey naked cake is perfect for your next spring gathering or spa party. It is full of fun ideas including a delicious lunch and dessert table. Spa favor baskets full of themed goodies and relaxing treatments are just a few of the other fun features you don't want to miss. www.glutenfreefrenzy.com

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Moist & Easy Lemon Cake {Gluten-Free}

Lemon and lavender pair so well together in this cake. You can even leave it "naked" without frosting if you prefer, as it is so moist on its own.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: easy lemon cake recipe, gluten free lemon cake recipe, moist and easy lemon cake

Servings: servings

Calories: 216kcal

Author: Chandice Probst

Ingredients

2 1/4 C gluten-free all-purpose flour
1 tsp. Real Salt
1 tsp. baking powder
2/3 C coconut oil
1 1/3 C sugar
2 1/2 T real lemon juice
1/2 C whole milk
3 large eggs

Instructions

Preheat oven to 325°.
Cream together wet ingredients. Slowly add in dry ingredients.
Mix 1-2 minutes then pour into greased 9x13 pan.
Bake 60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 216kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 135mg | Potassium: 55mg | Fiber: 2g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 0.9mg | Calcium: 38mg | Iron: 0.8mg