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Instant Pot Lavender Creme Brûlée
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Instant Pot Creme Brûlée with Lavender

This instant pot creme brûlée with lavender is a decadent dessert that can be made in a short amount of time. It is sure to wow your guests while not being too much work on your part. Plus, you can even make it in the summer without having to heat up the whole house thanks to the instant pot.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: creme brulee recipe, creme brulee with lavender, gluten free creme brulee, gluten free instant pot creme brulee, instant pot creme brulee
Servings: 6 servings
Calories: 342kcal
Author: Chandice Probst


  • 1 2/3 C heavy cream
  • 1/3 C Dry Sparkling lavender soda
  • 5 egg yolks
  • 1/2 C sugar plus extra for topping each dish
  • 1 T culinary lavender


  • In a large pourable cup, whisk egg yolks and sugar until well combined
  • Place heavy cream, lavender soda and dried culinary lavender in a saucepan and heat up over low to medium heat
  • Heat until piping hot but not boiling
  • Strain out lavender so that the cream is pure without remaining flower buds
  • Whisk hot cream mixture SLOWLY into the egg and sugar mixture
  • Pour evenly into six creme brûlée cups and cover each with aluminum foil
  • Place 1 C water in the bottom of your instant pot
  • Put in the trivet that comes with it to keep your cups a couple inches off the bottom of the pot
  • Place four cups on the trivet then top with the other two
  • Cook on high pressure (manual) for 7 minutes
  • Let the pressure naturally release for 10 minutes then quick release and open your instant pot
  • Gently remove the trivet with the cream brûlée cups on top
  • Let cool then refrigerate the cups for at least 3 hours or overnight
  • Directly before serving, sprinkle each cup with some sugar
  • Using a kitchen torch, place the flame of the torch about 2 inches above the creme brûlée and melt the sugar to form a caramelized topping


Calories: 342kcal | Carbohydrates: 19g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 253mg | Sodium: 33mg | Potassium: 66mg | Sugar: 17g | Vitamin A: 1190IU | Vitamin C: 0.7mg | Calcium: 68mg | Iron: 0.5mg