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oat flour pancakes on a plate with buttermilk syrup
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5 from 10 votes

Oat Flour Pancakes

There is nothing better than fresh pancakes on a Saturday morning. With these delicious oat flour pancakes, everyone will be able to join in on the fun.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: buttermilk syrup, gluten-free, oatmeal pancake recipe, oatmeal,, pancakes
Servings: 10 servings
Calories: 381kcal
Author: Chandice Probst
Cost: $5

Ingredients

Buttermilk Syrup:

  • 1/2 C butter
  • 3/4 C sugar
  • 1/2 C buttermilk
  • 1 tsp. gluten-free vanilla
  • 1 tsp. aluminum free baking soda

Instructions

  • Grind 1 cup oats into oat flour (or just use oat flour if you prefer in place of one cup of oats)
  • For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
  • The following morning add the rest of the ingredients
  • Fry on a non-stick griddle or well greased pan
  • For the buttermilk syrup, bring first 3 ingredients to a boil
  • Remove from heat and add vanilla and baking soda
  • Serve hot over oatmeal pancakes.

Notes

How do you store leftovers?

Keep leftovers in the fridge in an airtight container. Warm in the microwave and serve.
 

Nutrition

Serving: 1serving | Calories: 381kcal | Carbohydrates: 41g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 709mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 715IU | Calcium: 145mg | Iron: 1.2mg