Oat Flour Pancakes
There is nothing better than fresh pancakes on a Saturday morning. With these delicious oat flour pancakes, everyone will be able to join in on the fun.
Servings: 10 servings
- 1/2 C butter
- 3/4 C sugar
- 1/2 C buttermilk
- 1 tsp. gluten-free vanilla
- 1 tsp. aluminum free baking soda
Grind 1 cup oats into oat flour (or just use oat flour if you prefer in place of one cup of oats)
For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
The following morning add the rest of the ingredients
Fry on a non-stick griddle or well greased pan
For the buttermilk syrup, bring first 3 ingredients to a boil
Remove from heat and add vanilla and baking soda
Serve hot over oatmeal pancakes.
How do you store leftovers?
Keep leftovers in the fridge in an airtight container. Warm in the microwave and serve.
Serving: 1serving | Calories: 381kcal | Carbohydrates: 41g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 709mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 715IU | Calcium: 145mg | Iron: 1.2mg