Gluten-Free Oatmeal Pancakes Recipe w/ Buttermilk Syrup

5 from 9 votes

Gluten-Free Oatmeal Pancakes Recipe w/ Buttermilk Syrup

These gluten-free oatmeal pancakes recipe with buttermilk syrup are one of my most requested. They are full of fiber and whole grains but taste amazing!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast

Cuisine: American

Keyword: buttermilk syrup, gluten-free, oatmeal pancake recipe, oatmeal,, pancakes

Servings: servings

Calories: 381kcal

Author: Chandice Probst

Cost: $5

Ingredients

2 C certified gluten-free oats
2 C buttermilk
2 eggs
1/4 C butter
2 T sugar
1 tsp. baking powder
1 tsp. aluminum-free baking soda
1 T cinnamon
1/2 tsp. salt

Buttermilk Syrup:

1/2 C butter
3/4 C sugar
1/2 C buttermilk
1 tsp. gluten-free vanilla
1 tsp. aluminum free baking soda

Instructions

For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
The following morning add the rest of the ingredients
Fry on a non-stick griddle or well greased pan
For the buttermilk syrup, bring first 3 ingredients to a boil
Remove from heat and add vanilla and baking soda
Serve hot over oatmeal pancakes.

Nutrition