Gluten-Free Oatmeal Pancakes Recipe w/ Buttermilk Syrup
These gluten-free oatmeal pancakes recipe with buttermilk syrup are one of my most requested. They are full of fiber and whole grains but taste amazing!
Servings: 10 servings
- 1/2 C butter
- 3/4 C sugar
- 1/2 C buttermilk
- 1 tsp. gluten-free vanilla
- 1 tsp. aluminum free baking soda
For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
The following morning add the rest of the ingredients
Fry on a non-stick griddle or well greased pan
For the buttermilk syrup, bring first 3 ingredients to a boil
Remove from heat and add vanilla and baking soda
Serve hot over oatmeal pancakes.
Calories: 381kcal | Carbohydrates: 41g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 709mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 715IU | Calcium: 145mg | Iron: 1.2mg