Oat Flour Pancakes

5 from 10 votes

There is nothing better than fresh pancakes on a Saturday morning. With these delicious oat flour pancakes, everyone will be able to join in on the fun.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast

Cuisine: American

Keyword: buttermilk syrup, gluten-free, oatmeal pancake recipe, oatmeal,, pancakes

Servings: servings

Calories: 381kcal

Author: Chandice Probst

Cost: $5

Ingredients

2 cups certified gluten-free oats
2 cups buttermilk
2 eggs
1/4 cup butter
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon aluminum-free baking soda
1 tablespoon cinnamon
1/2 teaspoon salt

Buttermilk Syrup:

1/2 C butter
3/4 C sugar
1/2 C buttermilk
1 tsp. gluten-free vanilla
1 tsp. aluminum free baking soda

Instructions

Grind 1 cup oats into oat flour (or just use oat flour if you prefer in place of one cup of oats)
For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
The following morning add the rest of the ingredients
Fry on a non-stick griddle or well greased pan
For the buttermilk syrup, bring first 3 ingredients to a boil
Remove from heat and add vanilla and baking soda
Serve hot over oatmeal pancakes.

Notes

How do you store leftovers?

Keep leftovers in the fridge in an airtight container. Warm in the microwave and serve.

Nutrition