Go Back
+ servings
Print Recipe
5 from 9 votes

Gluten-Free Oatmeal Pancakes Recipe w/ Buttermilk Syrup

These gluten-free oatmeal pancakes recipe with buttermilk syrup are one of my most requested. They are full of fiber and whole grains but taste amazing!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: buttermilk syrup, gluten-free, oatmeal pancake recipe, oatmeal,, pancakes
Servings: 10 servings
Calories: 381kcal
Author: Chandice Probst
Cost: $5

Ingredients

Buttermilk Syrup:

  • 1/2 C butter
  • 3/4 C sugar
  • 1/2 C buttermilk
  • 1 tsp. gluten-free vanilla
  • 1 tsp. aluminum free baking soda

Instructions

  • For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
  • The following morning add the rest of the ingredients
  • Fry on a non-stick griddle or well greased pan
  • For the buttermilk syrup, bring first 3 ingredients to a boil
  • Remove from heat and add vanilla and baking soda
  • Serve hot over oatmeal pancakes.

Nutrition

Calories: 381kcal | Carbohydrates: 41g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 709mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 715IU | Calcium: 145mg | Iron: 1.2mg