Oat Flour Pancakes
There is nothing better than fresh pancakes on a Saturday morning. With these delicious oat flour pancakes, everyone will be able to join in on the fun.
Servings: 10 servings
Calories: 381kcal
Cost: $5
Ingredients
- 2 cups certified gluten-free oats
- 2 cups buttermilk
- 2 eggs
- 1/4 cup butter
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon aluminum-free baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
Buttermilk Syrup:
- 1/2 C butter
- 3/4 C sugar
- 1/2 C buttermilk
- 1 tsp. gluten-free vanilla
- 1 tsp. aluminum free baking soda
Instructions
- Grind 1 cup oats into oat flour (or just use oat flour if you prefer in place of one cup of oats)
- For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
- The following morning add the rest of the ingredients
- Fry on a non-stick griddle or well greased pan
- For the buttermilk syrup, bring first 3 ingredients to a boil
- Remove from heat and add vanilla and baking soda
- Serve hot over oatmeal pancakes.
Notes
How do you store leftovers?
Keep leftovers in the fridge in an airtight container. Warm in the microwave and serve.Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 41g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 709mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 715IU | Calcium: 145mg | Iron: 1.2mg