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Sockeye salmon on a plate with rice
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5 from 1 vote

Sockeye Salmon with Honey & Ginger

You can whip up this one pan sockeye salmon with honey ginger in under an hour. It's easy snd super flavorful!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: ginger, honey, salmon,
Servings: 2 servings
Calories: 179kcal
Author: Chandice Probst
Cost: $15


  • 2 sockeye salmon fillets
  • 1 C fully cooked wild rice
  • 12 oz. sparkling ginger soda
  • 2 T honey preferebly raw
  • 1 T dry ginger
  • 1 tsp. salt


  • In a 8x8 baking dish, place salmon skin side down
  • Pour half the can Dry sparkling ginger soda over the salmon
  • Sprinkle with half teaspoon salt and all the dry ginger
  • Drizzle each filet evenly with honey
  • Marinate in the fridge for 20 minutes
  • Remove and put the rice around the salmon fillets
  • Pour remaining sparkling ginger soda over the rice and bake at 375° for 10-12 minutes
  • Serve hot sprinkled with fresh chopped parsley or cilantro


Leftovers can be stored in the fridge for up to three days. Just store in an airtight container.


Serving: 1g | Calories: 179kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 965mg | Potassium: 77mg | Fiber: 2g | Sugar: 17g | Calcium: 15mg | Iron: 0.5mg