Sockeye Salmon with Honey & Ginger
You can whip up this one pan sockeye salmon with honey ginger in under an hour. It's easy snd super flavorful!
Servings: 2 servings
Calories: 179kcal
Cost: $15
Ingredients
- 2 sockeye salmon fillets
- 1 C fully cooked wild rice
- 12 oz. sparkling ginger soda
- 2 T honey preferebly raw
- 1 T dry ginger
- 1 tsp. salt
Instructions
- In a 8x8 baking dish, place salmon skin side down
- Pour half the can Dry sparkling ginger soda over the salmon
- Sprinkle with half teaspoon salt and all the dry ginger
- Drizzle each filet evenly with honey
- Marinate in the fridge for 20 minutes
- Remove and put the rice around the salmon fillets
- Pour remaining sparkling ginger soda over the rice and bake at 375° for 10-12 minutes
- Serve hot sprinkled with fresh chopped parsley or cilantro
Notes
Leftovers can be stored in the fridge for up to three days. Just store in an airtight container.
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 965mg | Potassium: 77mg | Fiber: 2g | Sugar: 17g | Calcium: 15mg | Iron: 0.5mg