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Our Whole30 paleo ranch is a tasty alternative to traditional dressing. It is a great guilt free condiment.
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Whole30 Paleo Ranch Dressing

Being the biggest ranch fan there is, I knew I had to make this Whole30 paleo ranch for my own Whole30 reset. My very talented mom Tana, created it from scratch. I love that it tastes so authentic and goes great a salad dressing or made thicker for a dip.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Keyword: gluten free ranch dressing, homemade ranch, paleo ranch dressing, whole30 ranch dressing
Servings: 12 servings
Calories: 214kcal
Author: Chandice Probst

Ingredients

  • All the thick cream on the top from a can of full fat unsweetened coconut milk and 1/4 C watery coconut milk from the can under the cream OR 6.5 oz. non-separated full fat coconut milk
  • 12 oz. Primal Mayo or another Whole30 approved mayo
  • Soak 1 T minced onion in 2 T lemon juice
  • 1 T Parsley
  • 1 tsp. each dill minced garlic & chives
  • 2 tsp. salt
  • 1/2 tsp. Pepper

Instructions

  • *DO NOT SHAKE THE CAN OF COCONUT MILK BEFORE STARTING. IF YOUR COCONUT MILK IS ALREADY MIXED JUST USE HALF A CAN OR 6.5 OZ NON-SEPARATED FULL FAT COCONUT MILK IN PLACE OF THE CREAM AND WATERY COCONUT MILK INSTRUCTIONS)
  • Soak 1 T minced onion in 2 T lemon juice
  • Whisk together the soaked onion and lemon juice with remaining ingredients and enjoy
  • *To make it thinner, add more coconut milk or to thicken it, use less

Nutrition

Calories: 214kcal | Carbohydrates: 3g | Protein: 1g | Fat: 22g | Saturated Fat: 5g | Sodium: 483mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.6mg