Whole30 Ranch Dressing

5 from 18 votes

This 5- minute Whole30 ranch is so delicious and a wonderful accompaniment to vegetables, salad or meat. Everyone will love this dairy free dressing!

Prep Time5

Cook Time5

Total Time10

Course: Condiment

Cuisine: American

Keyword: gluten free ranch dressing, homemade ranch, paleo ranch dressing, whole30 ranch dressing

Servings: servings

Calories: 214kcal

Author: Chandice Probst

Cost: $5

Ingredients

All the thick cream on the top from a can of full fat unsweetened coconut milk and 1/4 C watery coconut milk from the can under the cream OR 6.5 oz. non-separated full fat coconut milk
12 oz. Primal Mayo or another Whole30 approved mayo
Soak 1 T minced onion in 2 T lemon juice
1 T Parsley
1 tsp. each dill minced garlic & chives
2 tsp. salt
1/2 tsp. Pepper

Instructions

*DO NOT SHAKE THE CAN OF COCONUT MILK BEFORE STARTING. IF YOUR COCONUT MILK IS ALREADY MIXED JUST USE HALF A CAN OR 6.5 OZ NON-SEPARATED FULL FAT COCONUT MILK IN PLACE OF THE CREAM AND WATERY COCONUT MILK INSTRUCTIONS)
Start by adding your mayo to a bowl
Soak the lemon juice and minced onion in a small bowl for 2 minutes
Next, add the herbs and spice to the mayo and stir
Add the soaked onion and stir
Whisk in all the coconut cream from the top of the can and 1/4 cup of the coconut milk under the cream

Video

Notes

Pro Tip: Use a little more coconut milk cream on top to thicken it for a dip. Or thin it out with the more runny part of coconut milk under the cream or some almond milk (any dairy-free milk works) for more of a dressing with perfect consistency.

Pro Tip: Now don't freak out if you open your can of coconut milk and it isn't separated. That happens with some brands, just use half the can (6.5 oz or so) in place of the thick cream and more watery coconut milk under it that we call for. It will still taste great.

Nutrition