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I love making these gluten-free gingerbread milkshakes because they are so easy and pack in the holiday flavors.
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Gluten-free gingerbread milkshake

When you think traditional holiday treats you probably don’t think of gluten-free gingerbread milkshakes but that’s about to change… This cool, creamy dessert is going to be a welcome treat after baking dozens and dozens of cookies. The best part about it is that it can be whipped up in mere minutes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: gingerbread milkshake, gluten free gingerbread milkshake, gluten free milkshake
Servings: 2 milkshakes
Calories: 808kcal
Author: Chandice Probst

Ingredients

  • 1 pint Salted Caramel Crunch ProYo Protein Low Fat Ice Cream
  • 1/2 C milk
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. fresh ground nutmeg
  • Dash of salt
  • 3 T honey
  • 1/2 C crushed gluten-free gingersnaps

Instructions

  • Place honey on a small plate and put crushed ginger snaps on another small plates
  • Dip the rims of your cup into the honey turning side to side, then dip into the crushed cookie crumbs
  • Combine all remaining ingredients in a blender and pulse until well combined but still thick
  • Pour into cookie rimmed glasses and serve immediately

Nutrition

Calories: 808kcal | Carbohydrates: 137g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 566mg | Potassium: 573mg | Fiber: 4g | Sugar: 101g | Vitamin A: 1160IU | Vitamin C: 3.3mg | Calcium: 510mg | Iron: 0.7mg