Blackberry Rosemary Mocktail
This sparkling blackberry rosemary spritzer is perfect whether it's brunch time or dessert. Make it for your next holiday gathering.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Drink
Cuisine: American
Keyword: blackberry and rosemary mocktail, blackberry mocktail, brunch mocktail, easy mocktail recipe
Servings: 6 drinks
Calories: 96kcal
Author: Chandice Probst
- 12 oz. fresh blackberries divided
- 1 lime cut into 1 inch wedges
- 2 sprigs of rosemary leaves picked
- 32 oz. Telula Blackberry + Chia
- 1/2 bottle sparkling apple cider
- 6 full sprigs of rosemary for garnish
Divide the blackberries (reserving 18 for garnish), lemons and rosemary evenly between six 6 oz. glasses
Using a muddler, mash the berry mixture until the fruit is crushed
Fill each glass with 3-4 oz. Telula Blackberry Chia and a dash of sparkling apple cider, stir well
Add a rosemary sprig and fresh blackberry and serve
Calories: 96kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 251mg | Fiber: 3g | Sugar: 19g | Vitamin A: 130IU | Vitamin C: 76.7mg | Calcium: 20mg | Iron: 1.6mg