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These gluten-free snickerdoodles are the BEST! They are soft, chewy and so delicious that nobody would ever know they are gluten-free!
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5 from 9 votes

Gluten-Free Snickerdoodles

The best part about these gluten-free snickerdoodles is that they are so delicious that you can take them to gatherings and nobody would ever know they are gluten-free. We enjoy them on their own as well as sandwiched with ice cream in the middle. Either way, you can’t go wrong.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: gluten free cinnamon cookies, gluten free snickerdoodles, snickerdoodle recipe
Servings: 24 cookies
Calories: 172kcal
Author: Chandice Probst



  • In a stand mixer (like your Bosch), combine all dry ingredients down to sugars
  • Mix together well
  • Combine butter, and both sugars in another bowl
  • Add egg, sour cream and vanilla to the butter and sugars
  • Add the butter mixture to the dry mixture a little at a time until all ingredients are incorporated
  • Chill dough in the refrigerator for an hour
  • Preheat oven to 350 degrees
  • Mix remaining sugar and cinnamon together in a bowl and roll small balls of dough into it to coat all sides
  • Place dough balls on a cookie sheet a couple inches apart
  • Bake 8-10 minutes for a chewy, soft cookie or 11-13 minutes for a crispier cookie


Calories: 172kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 101mg | Potassium: 91mg | Fiber: 1g | Sugar: 16g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.4mg