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This white cream, turkey and cranberry pizza makes an amazing Thanksgiving leftover meal that everyone will love!
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Thanksgiving Leftover Meals: White Cream Turkey & Cranberry Pizza {Gluten-Free}

Here I have combined some of my favorite holiday flavors, turkey, fresh cranberries, nutmeg and rosemary to make a pizza so full of flavor that your taste buds will do a little happy dance.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: gluten free turkey and cranberry pizza, thanksgiving pizza, turkey pizza recipe, white cream turkey and cranberry pizza
Servings: 8 servings
Calories: 276kcal
Author: Chandice Probst


  • 1 gluten-free pizza crust prepared we used Simple Mills brand here
  • 4 oz. cream cheese
  • 1/3 C parmesan
  • 3 T real butter
  • 1/4 tsp. nutmeg
  • 1 tsp. fresh rosemary
  • 1 C leftover turkey dark meat preferred
  • 1/2 C fresh cranberries


  • Preheat oven to 425°.
  • In a pot over low to medium heat, combine butter, cream cheese and parmesan. Whisk until smooth and warm.
  • Add nutmeg and whisk again. Spread over your prepared gluten-free pizza crust.
  • Top with turkey, fresh cranberries and fresh rosemary.
  • Bake at 425° for 5-8 minutes or until cranberries begin to pop.


Calories: 276kcal | Carbohydrates: 26g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 431mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1.7mg