Gluten-Free Soft & Chewy Molasses Cookies
These gluten free molasses cookies are so soft, so chewy and so tasty!
Servings: 18 servings
Calories: 178kcal
Ingredients
- 2/3 C sugar plus more for rolling the cookies
- 1/3 C packed brown sugar
- 1/4 C molasses
- 1 egg
- 2/3 C coconut oil
- 2 C Pamela's All-Purpose Flour Artisan Blend (OR 1/2 C each tapioca starch, potato starch, white rice flour, brown rice flour)
- 2 tsp. baking soda
- 1/2 tsp. Real Salt
- 2 tsp. allspice
- 1/4 tsp. ground ginger
- 1 tsp. xanthan gum (if not using Pamela's Artisan flour)
Instructions
- Preheat the oven to 350 degrees
- Whip sugars, molasses and egg until smooth
- Add in the oil and combine. In another bowl, combine the dry ingredients
- Slowly mix the dry ingredients into the wet making sure to scrape down the sides
- Refrigerate the dough for 30 minutes to 1 hour to give you the best end result cookie possible
- Roll into 2 inch balls and roll in additional sugar
- Place 2 inches apart on a greased baking sheet and bake 12-15 minutes or until golden and still soft to the touch
- Remove carefully and immediately from the baking pan and let cool on a wire rack
- Enjoy with a nice cold glass of milk
Nutrition
Serving: 1cookie | Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 83mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg