Gluten-Free Soft & Chewy Molasses Cookies
These gluten free molasses cookies are so soft, so chewy and so tasty!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: gluten free chewy cookie recipe, gluten free molasses cookies, molasses cookie recipe
Servings: 18 servings
Calories: 178kcal
Author: Chandice
- 2/3 C sugar plus more for rolling the cookies
- 1/3 C packed brown sugar
- 1/4 C molasses
- 1 egg
- 2/3 C coconut oil
- 2 C Pamela's All-Purpose Flour Artisan Blend (OR 1/2 C each tapioca starch, potato starch, white rice flour, brown rice flour)
- 2 tsp. baking soda
- 1/2 tsp. Real Salt
- 2 tsp. allspice
- 1/4 tsp. ground ginger
- 1 tsp. xanthan gum (if not using Pamela's Artisan flour)
Preheat the oven to 350 degrees
Whip sugars, molasses and egg until smooth
Add in the oil and combine. In another bowl, combine the dry ingredients
Slowly mix the dry ingredients into the wet making sure to scrape down the sides
Refrigerate the dough for 30 minutes to 1 hour to give you the best end result cookie possible
Roll into 2 inch balls and roll in additional sugar
Place 2 inches apart on a greased baking sheet and bake 12-15 minutes or until golden and still soft to the touch
Remove carefully and immediately from the baking pan and let cool on a wire rack
Enjoy with a nice cold glass of milk
Serving: 1cookie | Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 83mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg