Gluten-Free Frosted Animal Crackers
These frosted animal crackers are delightful and delicious!
Servings: 25 servings
Calories: 27kcal
Ingredients
- Gluten-Free Frosted Animal Crackers
- 2 bags of Glutino gluten-free animal crackers
- 4 cubes or pieces of vanilla almond bark
- 3 drops red dye I know, yuk! Use natural dyes for a better cookie but know that they won't be as pink.
- sprinkles
Instructions
- Take out any broken animals and enjoy them while making these yummy cookies. ;)
- With the non-broken animals, make your frosted cookies.
- Start by melting two of the almond bark pieces or cubes over boiling water in a glass bowl.
- Dip half the cookies into melted almond bark and place on a silicone baking mat or wax paper.
- Top with sprinkles and let cool until hardened.
- Do the same with the remaining two pieces of almond bark but this time add the dye and stir well first.
- Enjoy once they are hardened if you can wait that long.
Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Fiber: 1g | Sugar: 3g | Calcium: 3mg