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Gluten-Free S’mores Cupcakes and Cup4Cup giveaway!

These gluten free cupcakes are so s'morish!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free cupcake recipe, gluten free marshmallow chocolate cupcakes, gluten free s'mores cupcakes, s'mores cupcake recipe
Servings: 8 servings
Calories: 381kcal
Author: Chandice


  • 1 gluten-free vanilla cake mix
  • 1/2 C gluten-free graham crackers crumbs
  • 2 gluten-free graham crackers
  • 1 1/4 C mini marshmallows
  • 3/4 C mini chocolate chips
  • Marshmallow Frosting:
  • 2 C mini marshmallows
  • 1/4 tsp. gluten-free vanilla extract


  • Prepare the vanilla cake mix as directed on the package. Stir in 1/2 C gluten-free graham cracker crumbs, 1 C mini marshmallows and 1/2 C mini chocolate chips. Pour into cupcake liners and bake according to package directions. Top with marshmallow frosting, a few mini marshmallows and chocolate chips and a piece of broken off gluten-free graham cracker.
  • Marshmallow Frosting:
  • Melt marshmallows in a double boiler. Add the vanilla and dip your cupcakes into slightly cooled frosting.


Calories: 381kcal | Carbohydrates: 82g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 440mg | Fiber: 1g | Sugar: 53g | Vitamin A: 40IU | Calcium: 22mg | Iron: 0.3mg