Red Velvet Cake Cookies & Galentines Party
These ooey gooey red velvet cake mix cookies are both moist, soft and absolutely delicious. They are so simple to make and go perfect at our mom n' me Galentines Day party!
Servings: 9 cookies
- 16 oz gluten-free chocolate cake mix
- 1/2 C butter
- 8 oz cream cheese
- 1 egg
- 2-3 T red food dye
- 1 T cocoa powder
Cream cheese frosting
- 4 oz butter
- 4 oz cream cheese
- 2 c powdered sugar
- .5 tsp gluten-free vanilla
Preheat oven to 350
Cream the butter and cream cheese together
Add the egg and mix well
Slowly add the cake mix, food dye and cocoa powder and mix until well combined
Scoop by medium-large ice cream scoops (4 T) onto a greased, or my favorite, a silicone mat lined baking sheet
Flatten each cookie with the bottom of a cup and bake 12-15 minutes
Frost cooled cookies with cream cheese frosting and top with sprinkles if desired
You can use any gluten-free cake mix in this recipe.
Leftovers should be stored in an airtight refrigerator and are good for 3 days. I actually love to enjoy them nice and cold.
You can make these dairy-free with Earth Balance butter sticks and dairy-free cream cheese, although it may taste different.
Serving: 1cookie | Calories: 303kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 288mg | Potassium: 34mg | Fiber: 1g | Sugar: 26g | Vitamin A: 580IU | Calcium: 37mg | Iron: 1.2mg