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Red velvet cake mix cookies on a marble cake stand
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5 from 2 votes

Red Velvet Cake Cookies & Galentines Party

These ooey gooey red velvet cake mix cookies are both moist, soft and absolutely delicious. They are so simple to make and go perfect at our mom n' me Galentines Day party!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cake mix, cookies, galentines, red velvet
Servings: 9 cookies
Calories: 303kcal
Author: Chandice
Cost: $5


  • 16 oz gluten-free chocolate cake mix
  • 1/2 C butter
  • 8 oz cream cheese
  • 1 egg
  • 2-3 T red food dye
  • 1 T cocoa powder

Cream cheese frosting


  • Preheat oven to 350
  • Cream the butter and cream cheese together
  • Add the egg and mix well
  • Slowly add the cake mix, food dye and cocoa powder and mix until well combined
  • Scoop by medium-large ice cream scoops (4 T) onto a greased, or my favorite, a silicone mat lined baking sheet
  • Flatten each cookie with the bottom of a cup and bake 12-15 minutes
  • Frost cooled cookies with cream cheese frosting and top with sprinkles if desired


You can use any gluten-free cake mix in this recipe.
Leftovers should be stored in an airtight refrigerator and are good for 3 days. I actually love to enjoy them nice and cold.
You can make these dairy-free with Earth Balance butter sticks and dairy-free cream cheese, although it may taste different.


Serving: 1cookie | Calories: 303kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 288mg | Potassium: 34mg | Fiber: 1g | Sugar: 26g | Vitamin A: 580IU | Calcium: 37mg | Iron: 1.2mg