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This 15-Minute Dinner Hash is so easy to prepare and is gluten-free and paleo (if you omit the cheese). You can make this easy meal a bit nicer by serving it with some fruit skewers or a beautiful frisee salad. This is a meal that the whole family with love!
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15-Minute Dinner Hash

Totally tasty and delicious hash recipe
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: easy hash recipe, gluten free hash, quick dinner hash recipe
Servings: 6 servings
Calories: 451kcal
Author: Chandice

Ingredients

  • 1 lb. hamburger
  • 1/4 c. onion diced
  • 1 c. frozen or fresh peas
  • 1 c. frozen or fresh corn
  • 1 of each red yellow, and green bell peppers
  • 16 oz. bag gluten-free hash browns You can also make your own shredded potatoes if you aren't in a hurry
  • 1 tsp. butter or coconut oil
  • 1/2 c. cheese of your choice we love raw cheddar (if paleo, omit cheese)
  • Real Salt to taste
  • Real Onion Salt to taste
  • Real Garlic Salt to taste

Instructions

  • Brown meat with onion.
  • In another pan, fry hash browns in butter or oil, whichever you choose to use. Add all your veggies to the hash browns and cook until potatoes are cooked through and veggies are no longer crunchy.
  • Add meat and onion to hash brown/veggie mixture and mix together. Finish with Real Salt and a sprinkling of cheese if you want.
  • Serve with your favorite gluten-free sauce such as hot sauce, ketchup or ranch dressing.

Nutrition

Calories: 451kcal | Carbohydrates: 70g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 668mg | Potassium: 653mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2465IU | Vitamin C: 101.8mg | Calcium: 297mg | Iron: 4.5mg