Mexican Corn Chowder
This corn chowder is so creamy and packed with flavor
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: corn chowder recipe, gluten free corn chowder, mexican corn chowder
Servings: 8 servings
Calories: 434kcal
Author: Chandice
- 1 1/2 lbs. organic free-range chicken breast, cubed
- 1/2 C chopped onion
- 2 garlic cloves minced
- 3 Tbls. butter
- 2 C frozen or fresh corn
- 1 C gluten-free chicken stock
- 1 tsp. cumin
- 2 C organic or raw whole milk
- 2 C shredded organic or raw cheddar cheese
- 1 can chopped green chilies undrained
- 1/2 tsp. hot pepper sauce
- 1 medium tomato chopped
- *garnish with fresh cilantro and crispy tortilla strips made from brown rice tortillas
Calories: 434kcal | Carbohydrates: 15g | Protein: 27g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 356mg | Potassium: 440mg | Fiber: 2g | Sugar: 6g | Vitamin A: 875IU | Vitamin C: 7.4mg | Calcium: 298mg | Iron: 1.7mg