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All my friends keep asking for this recipe!! This Mexican corn chowder is easy to prepare and so full of flavor! It tastes authentic and is easy to serve to a crowd. Yum! glutenfreefrenzy.com
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5 from 1 vote

Mexican Corn Chowder

This corn chowder is so creamy and packed with flavor
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: corn chowder recipe, gluten free corn chowder, mexican corn chowder
Servings: 8 servings
Calories: 434kcal
Author: Chandice

Ingredients

  • 1 1/2 lbs. organic free-range chicken breast, cubed
  • 1/2 C chopped onion
  • 2 garlic cloves minced
  • 3 Tbls. butter
  • 2 C frozen or fresh corn
  • 1 C gluten-free chicken stock
  • 1 tsp. cumin
  • 2 C organic or raw whole milk
  • 2 C shredded organic or raw cheddar cheese
  • 1 can chopped green chilies undrained
  • 1/2 tsp. hot pepper sauce
  • 1 medium tomato chopped
  • *garnish with fresh cilantro and crispy tortilla strips made from brown rice tortillas

Instructions

  • *Brown chicken with butter and garlic. Add other ingredients. Bring to a boil over medium heat. Simmer 15-20 minutes then serve hot.

Nutrition

Calories: 434kcal | Carbohydrates: 15g | Protein: 27g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 356mg | Potassium: 440mg | Fiber: 2g | Sugar: 6g | Vitamin A: 875IU | Vitamin C: 7.4mg | Calcium: 298mg | Iron: 1.7mg