Chocolate Dipped Pumpkin Spice Donuts {Gluten-Free & Dairy-Free}
Delicious chocolate donuts with pumpkin spice!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Snack, Sweet Treats
Cuisine: American
Keyword: chocolate dipped pumpkin spice donuts, dairy free chocolate dipped pumpkin spice donuts, dairy free donuts, gluten free chocolate dipped pumpkin spice donuts, pumpkin spice donuts recipe
Servings: 4 servings
Calories: 717kcal
Author: Chandice
Preheat your mini donut maker. If using an oven, set it at 325°.
Combine everything (reserving 1 C coconut milk) and mix well.
Pour into donut maker 2/3 of the way full and cook 3-4 minutes, Donuts will be springy to the touch.
In an oven, pour batter into your donut pan 2/3 full and cook 8 minutes.
Meanwhile, combine 1 C coconut milk and bag of dairy-free chocolate chips in a saucepan over low heat.
Stir constantly until just melted and remove from heat.
While donuts are cooled, dip the top of each into melted chocolate.
Calories: 717kcal | Carbohydrates: 131g | Protein: 17g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 874mg | Potassium: 551mg | Fiber: 11g | Sugar: 46g | Vitamin A: 14420IU | Vitamin C: 3.9mg | Calcium: 250mg | Iron: 4.7mg