Go Back
+ servings
Three square waffles on a white plate with berries
Print Recipe
5 from 4 votes

BEST Gluten-Free Waffles

These gluten-free waffles are crispy on the outside and fluffy on the inside. Made in under 20 minutes, they're the perfect easy breakfast for busy mornings.
Thanks to a homemade blend of gluten-free flour, these waffles have great texture. You won't even know they're gluten-free. Add some fruit and maple syrup for a breakfast the whole family will love.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: best gluten-free waffles, best waffles, fluffy gluten-free waffles, gluten-free waffles
Servings: 10 waffles
Calories: 235kcal
Author: Chandice



  • In two stand mixer bowls, separate the egg yolks and egg whites
  • Mix milk, melted butter and vanilla into the egg yolks
  • In another bowl, mix the dry ingredients (sugar is totally optional, they turn out great either way)
  • Slowly add dry to wet and mix until well blended
  • Whip egg whites until stiff
  • Fold in stiff egg whites into the batter
  • Cook the waffles by the scooping out 3/4 full large ice cream scoop into a preheated, greased waffle iron
  • You can make large Belgian waffles by using almost two scoops of batter


Pro Tip: Using a large ice cream scoop to put batter on the waffle maker makes it easy to get the right size every time. A 1/2-1/3 measuring cup works too. You can make large Belgian waffles by using 2 scoops of batter.
  • Spray waffle pan - For best results, make sure you spray your waffle pan with nonstick spray before adding batter. Even nonstick pans can end up making a mess!
  • Add toppings - Add your favorite toppings like fresh fruit, melted butter, peanut butter, brown sugar, chocolate chips, etc. before serving for more flavor
  • Don't over mix - Don't over mix your batter or your waffles might turn out flatter then expected.
  • Don't over cook - When your waffle maker stops steaming, that means your waffles are done. It should take about 5-6 minutes depending on the waffle iron.


Calories: 235kcal | Carbohydrates: 25g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 217mg | Potassium: 253mg | Fiber: 1g | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 101mg | Iron: 0.8mg