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These gluten-free pecan pie shortbread bars are truly decadent in every way. They are rich and buttery. Nobody would ever know this fall dessert is gluten-free. Take classic pecan pie flavors and put them in a more mobile bar with these treat.
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3.5 from 2 votes

Gluten-Free Pecan Pie Shortbread Bars & GIVEAWAY

These pecan pie bars are so delicious and so addictive and they're gluten free!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free pecan pie, gluten free shortbread bars, shortbread bar recipe
Servings: 10 servings
Calories: 378kcal
Author: Chandice


  • 4 eggs
  • 1 C maple syrup
  • 6 T butter melted
  • 3/4 C sugar
  • 1/4 tsp. salt
  • 1 1/2 C pecans
  • 1 box gluten-free Walkers pure butter shortbread
  • 4 T butter melted


  • Preheat the oven to 350°
  • In a bowl, crush the shortbread then stir in 4 T butter
  • Press the shortbread crust into a pie pan
  • Meanwhile, mix the eggs, maple syrup, 6 T melted butter, sugar, salt and 1/2 C crushed pecans
  • Pour filling over the shortbread crust
  • Top with remaining 1 C pecans
  • Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean


Calories: 378kcal | Carbohydrates: 39g | Protein: 4g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 97mg | Sodium: 179mg | Potassium: 158mg | Fiber: 1g | Sugar: 35g | Vitamin A: 460IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 0.7mg