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Gluten-free peppermint sugar cookie mousse cups are perfect for your next holiday gathering or cookie exchange.
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Gluten-Free Peppermint Sugar Cookie Mousse Cups

These sugar cookie mousse cups are so sweet and delicious - perfect for festive parties
Prep Time15 mins
Cook Time13 mins
cool5 mins
Total Time28 mins
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free mini cakes, gluten free mousse cups, sugar cookie mousse cups
Servings: 10 servings
Calories: 352kcal
Author: Chandice



  • Preheat oven to 350° and grease an upside down muffin pan (you will be greasing the bottom of the outside of each cup)
  • Cream the butter and sugars until light and fluffy
  • Mix in the eggs one at a time
  • In another bowl, combine all dry ingredients
  • Slowly add the dry ingredients to the butter mixture
  • Add the peppermint extract and mix a minute more
  • Using 2-3 Tbls. of sugar cookie dough at a time, place them on the top of each upside down muffin cups
  • Press down and spread of the edges to make a shallow cup
  • Bake at 350° for 13-15 minutes
  • Once removed, let the cups cool 3-5 minutes before gently transferring to a wire rack for further cooler
  • When the cups have cooled completely AND you are ready to serve them, fill each with whipped cream and top with crushed candy cane
  • *For extra peppermint flavor, add 1/4 tsp. peppermint extract to the whipped cream as well


Calories: 352kcal | Carbohydrates: 40g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 256mg | Potassium: 18mg | Fiber: 3g | Sugar: 19g | Vitamin A: 625IU | Calcium: 32mg | Iron: 1.2mg