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These gluten-free dairy-free blueberry power muffins are the perfect breakfast to fill your belly with good nutrition and give you the energy to make it through the day. They are delicious and super soft.
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Gluten-Free Dairy-Free Blueberry Power Muffins

These scrumptious blueberry muffins are also dairy free and gluten free
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry power muffin recipe, dairy free blueberry power muffins, gluten free blueberry power muffins, gluten free muffin recipe
Servings: 8 servings
Calories: 189kcal
Author: Chandice

Ingredients

Instructions

  • Preheat oven to 375°
  • In a stand mixer, combine all wet ingredients and mix well
  • In another bowl, combine dry ingredients
  • Slowly add dry ingredients to wet ingredients and mix well
  • Fold in blueberries
  • Fill greased muffin cups 2/3 full
  • Bake at 375° for 22-24 minutes

Nutrition

Calories: 189kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 68mg | Potassium: 235mg | Fiber: 2g | Sugar: 16g | Vitamin A: 140IU | Vitamin C: 2.1mg | Calcium: 98mg | Iron: 1mg