Dairy-Free Ice Cream Fudge Pops
These delicious fudge pops are dairy free!
Prep Time5 minutes mins
Cook Time10 minutes mins
refrigerate15 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: dairy free ice cream fudge pops, fudge pops, Ice Cream Fudge Pops
Servings: 4 servings
Calories: 304kcal
Author: Chandice
- 1 box Perfectly Free allergy-friendly frozen bites chocolate seems to work best
- 1/4 C full-fat coconut milk
- 1/2 C high-quality cocoa powder
- 1/3 C sugar
- 1/3 C brown sugar
- 2 T butter or butter alternative
- dash of sea salt
Over medium heat, combine all ingredients expect the frozen bites
Cook until butter melts then whisk
Once the butter is melted, cook 2-3 more minutes while continuing to whisk
Meanwhile, poke each Perfectly Free allergy-free frozen bite with a pop stick
Dip them each individually into the homemade fudge then place on wax paper
Freeze the batch for 15-20 minutes then serve
Calories: 304kcal | Carbohydrates: 50g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 158mg | Potassium: 280mg | Fiber: 4g | Sugar: 43g | Vitamin A: 330IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 2.3mg