Preheat oven to 325 degrees

In a mixing bowl, combine cake mix, eggs, butter, 2 tsp. raw honey, 1/2 C Dry Sparkling soda and 2 T edible dried lavender

Grease 6 creme brûlée ramekins and fill 2/3 full with prepared honey cake mix

Bake at 325 degrees for 18-20 minutes or until golden and cooked through

Once the cakes are cooled, Top each with 1/2 tsp. raw honey then with prepared whipped cream

To make lavender whipped cream, combine powdered sugar, heavy whipping cream and 1 T edible dried lavender