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5 from 2 votes

The BEST Ham and Turkey Sandwich

This is the BEST ham and turkey sandwich you will ever eat! It is my husbands FAVORITE sammie! Plus, it's filling, delicious and will definitely give you the energy you need to continue working hard and enjoying your day.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: sandwich
Cuisine: American
Keyword: gluten-free, sandwich
Servings: 3 sandwiches
Calories: 807kcal
Author: Chandice
Cost: $4

Ingredients

  • 6 slices Canyon Bakehouse Heritage Style Whole Grain bread
  • 4 oz. cream cheese
  • 4 T butter divided
  • 3 T parmesan plus more for sprinkling
  • 1/2 tsp. garlic salt
  • 9 slices Boars Head cracked pepper mill smoked turkey breast
  • 9 slices Boars Head beechwood smoked black forrest ham
  • 9 slices of bacon
  • 3 slices pepper jack cheese
  • 12 slices thinly cut cucumbers
  • 6 leaves of butter lettuce

Instructions

  • Preheat oven to 400 degrees
  • Place bacon on a baking sheet and cook 12-15 minutes or until cooked through and slightly crispy
  • Meanwhile, in a small saucepan, combine cream cheese, 2 T butter, 3 T parmesan and 1/4 tsp. garlic salt and cook over low to medium heat until soft and spreadable
  • Make sure to stir it often while it is cooking
  • Spread the cream cheese mixture over 3 slices of Canyon Bakehouse Heritage Style Whole Grain bread
  • Bake at 400 degrees for 5 minutes
  • Remove from the oven and immediately top each cream cheese toast with 3 slices of each turkey & ham then one slice of pepperjack cheese
  • Place 3 slices of hot bacon on top of the pepperjack cheese
  • Top the bacon with 4 slices of cucumber and 2 leaves of butter lettuce
  • Place the last three slices of bread on the top of each sandwich
  • Heat remaining 2 T of butter in the microwave and brush on the top slices of bread
  • Sprinkle with parmesan and garlic salt and enjoy sandwich hot

Nutrition

Calories: 807kcal | Carbohydrates: 35g | Protein: 41g | Fat: 68g | Saturated Fat: 32g | Cholesterol: 201mg | Sodium: 2411mg | Potassium: 657mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2275IU | Vitamin C: 2mg | Calcium: 401mg | Iron: 4.1mg