Gluten-Free Pecan Pie Bread Pudding
This bread pudding is sweet and packed with pecans, plus it's gluten free!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: bread pudding recipe, gluten free bread pudding, gluten free pecan pie, pecan pie
Servings: 10 servings
Calories: 588kcal
Author: Chandice
- One loaf Glutino gluten-free multigrain bread broken into 1 inch cubes
- 6 eggs
- 1 1/4 C maple syrup
- 9 T butter melted
- 1 1/4 C sugar
- 1/2 tsp. salt
- 1 1/2 C pecans
Preheat oven to 350°
Whisk all ingredients together except pecans and bread cubes
Place bread cubes in a greased 8x8 pan
Pour maple syrup mixture evenly over bread and press cubes down so they are completely covered by sauce
Sprinkle pecans over the top and press those down as well
Bake at 350° for 40 to 50 minutes or until a toothpick in the center comes out clean
Calories: 588kcal | Carbohydrates: 79g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 135mg | Sodium: 416mg | Potassium: 188mg | Fiber: 3g | Sugar: 53g | Vitamin A: 595IU | Vitamin C: 0.2mg | Calcium: 133mg | Iron: 1.1mg