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This gluten-free pecan pie bread pudding gives you all the warm fall flavors of pecan pie in a delicious breakfast.
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5 from 1 vote

Gluten-Free Pecan Pie Bread Pudding

This bread pudding is sweet and packed with pecans, plus it's gluten free!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: bread pudding recipe, gluten free bread pudding, gluten free pecan pie, pecan pie
Servings: 10 servings
Calories: 588kcal
Author: Chandice

Ingredients

  • One loaf Glutino gluten-free multigrain bread broken into 1 inch cubes
  • 6 eggs
  • 1 1/4 C maple syrup
  • 9 T butter melted
  • 1 1/4 C sugar
  • 1/2 tsp. salt
  • 1 1/2 C pecans

Instructions

  • Preheat oven to 350°
  • Whisk all ingredients together except pecans and bread cubes
  • Place bread cubes in a greased 8x8 pan
  • Pour maple syrup mixture evenly over bread and press cubes down so they are completely covered by sauce
  • Sprinkle pecans over the top and press those down as well
  • Bake at 350° for 40 to 50 minutes or until a toothpick in the center comes out clean

Nutrition

Calories: 588kcal | Carbohydrates: 79g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 135mg | Sodium: 416mg | Potassium: 188mg | Fiber: 3g | Sugar: 53g | Vitamin A: 595IU | Vitamin C: 0.2mg | Calcium: 133mg | Iron: 1.1mg