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These gluten-free fried ravioli are sure to be your new favorite appetizer to serve up to friends and family.
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5 from 2 votes

Gluten-Free Fried Ravioli with Pesto Alfredo

This light and crispy raviolis are delicious pillows of tastiness! And The pesto is utterly addictive.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: fried ravioli recipe, gluten free fried ravioli, gluten free pesto alfredo, homemade pesto
Servings: 15 servings
Calories: 614kcal


  • 2 8 ounce packages of Three Bridges gluten-free triple cheese ravioli
  • 2/3 cup half-and-half or 1/3 cup whole milk combined with 1/3 cup heavy cream
  • 1/3 gluten-free all-purpose flour
  • 1 slice day old gluten-free bread
  • 8 gluten-free table or butter crackers
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Freshly grated Parmesan
  • 2 T Three Bridges gluten-free pesto
  • 1 10 ounce container Three Bridges gluten-free Alfredo sauce
  • 1 qt. coconut oil


  • *I used the deep fryer for this recipe because it works so well. So if you have a deep fryer turn that on and get it heated. If not, heat your oil in a 3 inch deep pan over medium heat
  • In one bowl, please the half-and-half or milk combined with heavy cream
  • In a food processor, combine the day-old GF bread with the gluten-free crackers to make a course breadcrumb
  • In another bowl, combine the GF all-purpose flour with the breadcrumbs
  • Stir in the salt and black pepper to the breadcrumbs
  • Prepare a baking sheet lined with paper towels
  • Individually dip the ravioli into the milk mixture and toss in the breadcrumbs
  • Place them on a plate until you've done five or six
  • Please all five or six ravioli in the oil and cook for three minutes making sure to turn over halfway through
  • Let the grease drain off of each ravioli by removing them from the oil with a slotted spoon and placing them on the paper towel lined baking sheet
  • Once all the ravioli have been cooked, place them on your serving tray and grate fresh Parmesan over top
  • Serve with pasta Alfredo dipping sauce
  • To prepare the dipping sauce simply heat the Three Bridges gluten-free Alfredo sauce then place 2 tablespoons pesto in the bowl with Alfredo sauce just before serving


Calories: 614kcal | Carbohydrates: 7g | Protein: 2g | Fat: 67g | Saturated Fat: 56g | Cholesterol: 11mg | Sodium: 180mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.2mg