Gluten-Free Pumpkin Spice Donuts
This gluten free donuts are perfect for fall, with their spiced pumpkin flavor
Servings: 20 servings
Calories: 141kcal
Ingredients
- 2 C gluten-free all-purpose flour
- 1/3 C brown sugar
- 1/4 C sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp Real Salt
- 1 C pumpkin puree
- 2 eggs
- 1/4 C milk
- 1/4 C butter softened
- Topping:
- 1/3 C sugar
- 1 T cinnamon
- 6 T butter melted
Instructions
- Preheat your mini donut maker. If using an oven, set it at 325°. Combine everything but the topping ingredients. Mix well and pour into donut maker 2/3 of the way full and cook 3-4 minutes, Donuts will be springy to the touch.
- In an oven, pour batter into your donut pan 2/3 full and cook 8 minutes. Meanwhile, combine topping cinnamon and sugar in a bowl or on a plate. While donuts are hot, dip the top of each into melted butter, then into the cinnamon sugar mixture.
Nutrition
Calories: 141kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 134mg | Potassium: 78mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2115IU | Vitamin C: 0.5mg | Calcium: 43mg | Iron: 0.8mg