Go Back
+ servings
This lobster boil party is so fun! If you have always wanted to host a seafood boil or clambake, this party is for you! Complete with lobster and lemon decorated sugar cookies, Old Bay popcorn and LOTS of seafood. Get all the details for throwing your own at glutenfreefrenzy.com
Print Recipe
0 from 0 votes

Lobster Boil Party

What's not to love about a succulent and tasty lobster boil!
Prep Time20 mins
Cook Time40 mins
10 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: gluten free lobster boil, gluten free lobster dish, gluten free seafood platter, lobster boil
Servings: 4 servings
Calories: 733kcal
Author: Chandice

Ingredients

  • 2 Fresh lobster
  • 400 g Crawfish
  • 100 g Oysters
  • 400 g Shrimp
  • 400 g Kielbasa sausage
  • 1 lbs Red potatoes
  • 4 Corn on the cob
  • 50 g Warm butter

Instructions

  • In LARGE stock pots, bring water to a boil with a few teaspoons of salt. Once it is boiling, add the red potatoes and cook 8-9 minutes. Keep the potatoes in the water and cooking while you continue to add the next ingredients. Add sliced kielbasa sausage and lobsters one at a time. Cook 8 minutes per pound of your average, not total, lobster weight. So if you have lobsters that are 1.5 lbs, cook 12 minutes. Five minutes into your lobsters cooking, add the clams either tied in a cheesecloth or placed in a steamer basket so as to keep the meat inside once they open. During the last 5 minutes of your lobsters cooking, add the corn on the cob. Once lobsters are done, remove them and let stand 10 minutes before serving. Drain the remainder of ingredients and pour hot onto the newspaper. Serve right away with warm butter.

Nutrition

Calories: 733kcal | Carbohydrates: 37g | Protein: 52g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 446mg | Sodium: 2056mg | Potassium: 1231mg | Fiber: 4g | Sugar: 7g | Vitamin A: 480IU | Vitamin C: 21mg | Calcium: 230mg | Iron: 5.3mg