Cajun Seafood Boil
Hosting a cajun seafood boil is a great adult end of summer gathering. The casual party design and food display makes for a very relaxing environment!
Servings: 4 servings
Calories: 733kcal
Cost: $40
Ingredients
- 2 Fresh lobster
- 400 g Crawfish
- 100 g Oysters
- 400 g Shrimp
- 400 g Kielbasa sausage
- 1 lbs Red potatoes
- 4 Corn on the cob
- 50 g Warm butter
- 1 tbsp Old Bay Seasoning
- 2 tsp cajun seasoning
Instructions
- In LARGE stock pots, bring water to a boil with a few teaspoons of salt.
- Once it is boiling, add the red potatoes and cook 8-9 minutes. Keep the potatoes in the water and cooking while you continue to add the next ingredients.
- Add sliced kielbasa sausage and lobsters one at a time. Cook 8 minutes per pound of your average, not total, lobster weight.
- So if you have lobsters that are 1.5 lbs, cook 12 minutes.
- Five minutes into your lobsters cooking, add the clams either tied in a cheesecloth or placed in a steamer basket so as to keep the meat inside once they open.
- During the last 5 minutes of your lobsters cooking, add the corn on the cob.
- Once lobsters are done, remove them and let stand 10 minutes before serving.
- Drain the remainder of ingredients and pour hot onto the newspaper and sprinkle with chipotle and Old Bay seasonings.
- Serve right away with warm butter.
Nutrition
Calories: 733kcal | Carbohydrates: 37g | Protein: 52g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 446mg | Sodium: 2056mg | Potassium: 1231mg | Fiber: 4g | Sugar: 7g | Vitamin A: 480IU | Vitamin C: 21mg | Calcium: 230mg | Iron: 5.3mg