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Easy Rolled Tacos being dipped
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5 from 1 vote

Rolled Tacos with Spicy White Queso

These rolled tacos are filled with shredded chicken, cheese, and creamy corn for a delicious and easy recipe. Fried to crispy perfection, you'll never buy the store-bought version again.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: fried, gluten-free, rolled, tacos
Servings: 10 servings
Calories: 529kcal
Author: Chandice
Cost: $8

Ingredients

  • 1 1/2 cup cooked turkey or chicken shredded
  • 1 1/2 cup frozen corn
  • 8 ounces Cream cheese
  • 2 tablespoons gluten-free all-purpose flour divided
  • 2 cans green chilies
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion salt
  • 1/2 cup milk divided
  • 1 package gluten-free flour tortillas make sure they're soft so you can roll them
  • 1 cup coconut oil or deep fryer filled with oil
  • 8 ounces white cheddar cheese
  • 4 ounces Monterey Jack cheese
  • 3 tablespoons butter

Instructions

  • In a sauce pan, combine one can green chilies, cream cheese, corn, turkey, 1 T all-purpose gluten-free flour, cumin, onion salt & 1/4 C milk and cook over low to medium heat until cream cheese has softened and mixture is spreadable
  • Meanwhile, heat your oil until 300°
  • Place 3 tablespoons cream cheese and corn mixture in each tortilla and spread
  • Starting at one end of the tortilla roll it up and secure with a toothpick
  • Place in hot oil and fry one minute on each side
  • Remove from oil and place on a paper towel lined plate to let excess grease drip off
  • Serve warm with hot spicy white queso or your favorite toppings
  • To make the queso, in a sauce pan combine white cheddar, Monterey Jack cheese, 1 T Glutino all-purpose flour, one can green chilies, butter and milk
  • Whisk well and cook over low medium heat until smooth and hot

Notes

Storing - After cooking, leftover chicken tacos can be stored in an airtight container for up to three days in the fridge. To reheat, simply wrap in a damp paper towel and microwave for 1 minute.
Freezing - You can also freeze cooked rolled tacos in freezer-safe container for up to 3 months. Throw into the microwave for a minute or two for a quick lunch or snack. I don't recommend freezing them uncooked.

Nutrition

Serving: 1rolled taco | Calories: 529kcal | Carbohydrates: 18g | Protein: 15g | Fat: 46g | Saturated Fat: 33g | Cholesterol: 80mg | Sodium: 754mg | Potassium: 189mg | Fiber: 5g | Sugar: 5g | Vitamin A: 755IU | Vitamin C: 12.7mg | Calcium: 297mg | Iron: 1mg