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Gluten-Free Pumpkin Cookies with Chocolate Chips

These gluten-free pumpkin cookies with chocolate chips are perfect for fall with their warm spices and delicious pumpkin flavor. Nobody will every know they are gluten-free!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: Halloween, pumpkin chocolate chip cookies, pumpkin cookies
Servings: 24 cookies
Calories: 154kcal
Cost: $5

Ingredients

Instructions

  • Combine pumpkin, sugar, egg, vanilla, milk and coconut oil
  • In a separate bowl, combine dry ingredients
  • Fold dry ingredients into pumpkin mixture
  • Gently, stir in chocolate chips
  • Drop by Tbls. onto a greased baking sheet
  • Bake at 350 degrees for 8-10 minutes or until cooked through and golden brown

Nutrition

Serving: 1cookie | Calories: 154kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 66mg | Potassium: 78mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1615IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg