Gluten Free Turkey
This gluten free turkey is absolutely the BEST turkey out there! It is moist and full of delicious herb flavors. This recipe works for whole turkeys, bone-in turkey breasts or even boneless turkey breasts. It's great for those with celiac disease or food allergies and those following a gluten-free diet since we only use gluten-free products that you can find at your regular grocery store.
Servings: 16
Calories: 516kcal
Cost: 20
Ingredients
- 16 lbs whole turkey
- 1/2 C coconut oil
- 1 large lemon, juiced
- 2 garlic cloves, minced
- 2 tsp dried rosemary, crushed
- 1 tsp sage
- 1 tbsp parsley
- 1/2 tsp dill
- 1 tsp Real Salt
- 1/4 tsp Real Garlic Salt
- 1/4 tsp Real Onion Salt
- 1/4 tsp Black pepper
Instructions
- Combine lemon juice, coconut oil and garlic in a bowl, mix well
- Rub coconut oil mixture all over turkey making sure to get in crevices and under skin if there is an opening
- Mix all spices together in a bowl
- Gently sprinkle spices evenly over the coconut oil rubbed bird
- Massage spices into the turkey until covered all over
- Place on a rack in a roasting pan and bake at 325 degrees for about 1 hour uncovered then 2 1/2-3 hrs. covered or until meat thermometer reads 185 degrees
Notes
The coconut oil really makes this turkey moist! You can skimp if you want but I recommend being liberal with it.
Nutrition
Serving: 16g | Calories: 516kcal | Carbohydrates: 1g | Protein: 70g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 232mg | Sodium: 579mg | Potassium: 731mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 3mg