Go Back
–+ servings
Print Recipe
5 from 1 vote

Non-Alcoholic Bloody Mary Mocktail

Prep Time15 minutes
Resting time in the refrigerator1 hour
Total Time1 hour 15 minutes
Course: Drinks, Mocktails
Cuisine: American
Keyword: drinks, mocktails
Servings: 4
Calories: 67kcal
Cost: $5

Equipment

  • Blendtec

Ingredients

  • 2 lbs fresh, ripe tomatoes
  • 1 shallot
  • 1 fresh hot chile
  • 1/2 cucumber, seeded
  • 1/2 lemon, juiced
  • 1/2 tsp Real Salt
  • 1/2 tsp celery salt
  • 1/8 tsp season salt
  • 1/8 tsp onion powder
  • 1/8 tsp thyme
  • 1/2 tsp black pepper
  • 2 tsp gluten-free worcestershire sauce
  • 1 tsp gluten-free soy sauce
  • 1 tsp horseradish
  • 1/2 garlic clove (optional)
  • 1/2 lemon, cut into wedges
  • dash of hot sauce

Instructions

  • Start by blending fresh tomatoes (or just add the tomato juice here if using canned), cucumbers, shallot and chili that have been roughly chopped
  • Puree until smooth, about 1-2 minutes
  • Strain the puree through a sieve then add a dash of hot sauce, celery salt, horseradish, gluten-free soy sauce and Worcestershire
  • Finish adding the thyme, onion powder, black pepper and season salt to the tomato puree
  • On a plate, combine 1/2 tsp. salt and 1/8 tsp. chili powder
  • Refrigerate the tomato mixture for 1-2 hours or until nice and cold
  • Rim the cups you are using with fresh lemon juice then dip into chili salt
  • Add ice cubes and pour tomato mixture over top
  • Garnish each cup with your favorite garnishes. I highly recommend celery, bacon, green olive, fresh cucumber and a pickle. 

Notes

Pro Tip: Be sure to strain the pureed tomatoes and cucumber so it gets all the pulp out. 
Leftovers can be stored in the refrigerator for 3-5 days. The flavor only gets better!

Nutrition

Serving: 1glass | Calories: 67kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 787mg | Potassium: 707mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2023IU | Vitamin C: 64mg | Calcium: 38mg | Iron: 1mg