Gluten-Free Cornbread Casserole

4.42 from 17 votes

Gluten-free cornbread casserole is the perfect sweet yet slightly salty side dish. It is cozy, comforting and so easy to make!

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Side Dish

Cuisine: American

Keyword: cornbread, gluten-free cornbread casserole, side dishes

Servings: slices

Calories: 214kcal

Cost: $8

Ingredients

2 C fresh or frozen corn
1 (15 oz) can gluten-free creamed corn
1 C sour cream
1/2 C butter, melted
1 1/4 C cheddar cheese, shredded
1/4 tsp salt
1/4 tsp nutmeg, fresh ground
1 C gluten-free cornbread mix

Instructions

Gather all ingredients and slightly melt the butter
Combine corn, creamed corn and sour cream together in a bowl
Pour in melted butter
Add salt, nutmeg and cheese
Combine with gluten-free cornbread mix until well combined
Spread into a greased 9x13 glass pan and sprinkle with 1-2 T sugar
Bake at 350 degrees for 50 minutes

Notes

I really like using Bob's Red Mill bagged cornbread or Pamela's GF cornbread mix for making this gluten-free cornbread casserole. Both bring great flavor to the table.

If you'd like to make this a spicy Mexican version, add in a can of green chilis and a dash of chili powder. You can also add in some diced red pepper and top with jalapeños for even more of a kick!

Leftovers can be stored in the refrigerator for 3-4 days. To serve, simply heat up in the microwave util hot.

Nutrition