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gluten free sweet potato casserole on a plate
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5 from 1 vote

Best Gluten Free Sweet Potato Casserole

This gluten-free sweet potato casserole has a sugared pecan topping that is absolutely addicting! It is pretty simple to make and so filling. It's sure to become a family and especially, Thanksgiving dinner favorite. 
Prep Time50 mins
Cook Time45 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: American
Keyword: sweet potato casserole, sweet potatoes
Servings: 12
Calories: 273kcal
Cost: $7

Ingredients

  • 4 sweet potatoes large
  • 1 C brown sugar
  • 1/2 C milk
  • 1/4 C butter
  • 3 eggs
  • 1 tsp gluten-free vanilla extract
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3/4 C brown sugar
  • 1/2 C chopped pecans
  • 1/4 C gluten-free all-purpose flour
  • 2 tbsp cold butter

Instructions

  • Cook sweet potatoes in oven at 425 degrees for 45-50 minutes until fork can be inserted easily OR for 15 minutes on high pressure with a natural release in the Instant Pot
  • Preheat oven to 350 degrees
  • Peel potatoes, put them in a stand mixer and whip for about 30 seconds
  • Add 1 C brown sugar, 1/2 C milk, 3 eggs, vanilla and 1/2 tsp nutmeg and cinnamon then mix until well incorporated and smooth
  • Transfer to a greased 9x9 or 9x13 inch baking dish
  • Bake uncovered for 30 minutes at 350 degrees
  • In another bowl, combine 3/4 C brown sugar, 1/2 C pecans and 1/4 C gf flour. Cut in the 2 T butter until crumbly. Sprinkle over baked potatoes and return to oven to cook another 15 minutes.

Nutrition

Calories: 273kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 103mg | Potassium: 236mg | Fiber: 2g | Sugar: 34g | Vitamin A: 6400IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg