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4.5 from 2 votes

Sparkling Jello Cake Recipe

To get the perfect sparkling jello cake recipe, you just need to make regular jello with your favorite soda. It turns out a bit bubbly and so beautiful!
Prep Time5 mins
Resting time55 mins
Total Time1 hr
Course: Dessert, Sweet Treats
Cuisine: American
Keyword: jello, sparkling jello
Servings: 8
Calories: 95kcal
Cost: $5

Ingredients

  • 12 oz unflavored gelatin
  • 4 C COLD Dry Sparkling Soda In your favorite flavor
  • 3 C water

Instructions

  • Bring 3 cups of water to a boil
  • Stir the water in a bowl with unflavored gelatin quickly until gelatin is completely dissolved
  • Refrigerate the gelatin and water mixture for 15 minutes ONLY
  • Stir in the 4 cups of COLD Dry Sparkling soda and transfer to a greased mold or pan (I   recommend a bundt pan)
  • Refrigerate the sparkling jello for 30 minutes
  • Add fresh fruit slices (we chose apple slices and cinnamon sticks, which need to be removed before eating, but any fruit works) 
  • Refrigerate until firm then turn upside down on a plate and serve cold

Notes

This jello dessert can be served fresh with whipped cream and then stored in the refrigerator for up to 5 days in an airtight container. 

Nutrition

Serving: 1serving | Calories: 95kcal | Carbohydrates: 6g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Sugar: 6g | Calcium: 13mg | Iron: 1mg