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4.86
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Eggnog Cake with Eggnog Frosting (Gluten-Free)
This eggnog cake with creamy eggnog cream cheese frosting has all the flavors of the holiday baked right into a flaky, soft cake! It is unpretentious and perfect to make with kiddos because it doesn't have to look perfect.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Cooling Time
10
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert, Sweet Treats
Cuisine:
American
Keyword:
cake, eggnog, gluten free cake
Servings:
12
slices
Calories:
534
kcal
Cost:
$8
Ingredients
19
oz.
box of Xo Baking Co. Vanilla Cake Mix
3
eggs
2
tbsp
oil
3/4
C
butter, salted
1
tsp
gluten-free vanilla extract
1/2
tsp
gluten-free rum extract
1/2
tsp
nutmeg
1/2
tsp
cinnamon
1/8
tsp
cloves
1/8
tsp
allspice
1
C
eggnog
8
oz
cream cheese
1/2
C
butter
2
C
powdered sugar
2
tbsp
eggnog
1/2
tsp
nutmeg
1/8
tsp
gluten-free rum extract
Instructions
Preheat oven to 350 degrees
Meanwhile grease a 9x13 pan in the bottom and sides
In a large bowl combine the cake mix, nutmeg, cinnamon, cloves, allspice and butter until coarse crumbs form
Add the eggnog, eggs, oil, vanilla and rum extracts and beat until silky smooth
Bake at 350 degrees for 25-30 minutes until toothpick inserted in the center comes out clean
Cool 10 minutes in the pan
Meanwhile, make the frosting by beating powdered sugar, cream cheese, nutmeg and eggnog together until smooth
Cool the cake and then frost liberally
Notes
Leftovers can be stored in cake pan with tinfoil over the top in the refrigerator for up to 3 days. Serve at room temperature.
Nutrition
Serving:
1
slice
|
Calories:
534
kcal
|
Carbohydrates:
62
g
|
Protein:
5
g
|
Fat:
30
g
|
Saturated Fat:
17
g
|
Cholesterol:
126
mg
|
Sodium:
571
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
953
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
1
mg