Apple Cider Chicken Marinade Salad
This apple cider chicken marinade makes the most moist chicken for a delicious fall harvest salad. Topped with sliced apples, candied butter pecans and shaved pecorino romano cheese, it is truly a delectable dish!
Servings: 8 servings
Calories: 327kcal
Cost: $5
Ingredients
- Marinade
- 4 chicken breasts
- 1 bottle BRIANNAS apple cider vinaigrette
- 1 tbsp tarragon or basil, chopped
- 1 tsp dried onion
- 1/2 tsp salt
- 1/4 tsp pepper
- Salad
- 2 C arugula
- 2 C baby kale
- 2 red apples
- pecorino romano, shaved
- Candied Butter Pecans
- 1 C pecans
- 1/4 C butter
- 1/4 C brown sugar
Instructions
- In a large bowl, combine chicken, all but 1/3 C BRIANNAS dressing, dried onion, salt, pepper and tarragon or basil
- Let the chicken marinate for 8 hours and up to overnight
- Meanwhile, melt butter and brown sugar over medium heat
- Add the pecans and toss to coat, continue cooking for 3-4 minutes while tossing
- Pour onto a piece of wax paper and let cool completely
- After your chicken has marinated, heat up your grill and cook chicken breasts over medium heat until internal temperature reaches 165 degrees
- Let the chicken rest 5 minutes while you prepare the salad
- Prepare the salad by tossing arugula and baby kale with 1/3 C reserved BRIANNAS apple cider vinegar dressing then top with candied pecans, sliced apples, shaved pecorino romano and sliced, grilled chicken breast
Nutrition
Serving: 8g | Calories: 327kcal | Carbohydrates: 17g | Protein: 26g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 337mg | Potassium: 637mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2035IU | Vitamin C: 25mg | Calcium: 59mg | Iron: 1mg