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5
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8
votes
Roasted Balsamic Potato Recipe
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
balsamic, potatoes, roasted
Servings:
8
servings
Calories:
86
kcal
Cost:
$7
Ingredients
4-5
large potatoes
1
shallot, diced
1
tbsp
minced garlic
1
bottle BRIANNAS New American Creamy Balsamic dressing
fresh parmesan, finishing salt and thyme
Instructions
Wash and cube your potatoes (keep the skins on, they add great flavor) and place in an 8x8 or 9x13 inch dish
Dice shallot and add the to the pan with potatoes
Add a heaping tablespoon of garlic
Evenly drizzle with
BRIANNAS New American Balsamic
dressing
Bake at 400 degrees for 45 minutes or until fork tender and crispy
Plate then add fresh grated parmesan, thyme and more dressing if you desire
Notes
Pro Tip:
Keep the skins on the potatoes, they add great flavor!
Nutrition
Serving:
8
servings
|
Calories:
86
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
459
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin C:
22
mg
|
Calcium:
15
mg
|
Iron:
1
mg