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Roasted balsamic potatoes
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5 from 8 votes

Roasted Balsamic Potato Recipe

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: balsamic, potatoes, roasted
Servings: 8 servings
Calories: 86kcal
Cost: $7


  • 4-5 large potatoes
  • 1 shallot, diced
  • 1 tbsp minced garlic
  • 1 bottle BRIANNAS New American Creamy Balsamic dressing
  • fresh parmesan, finishing salt and thyme


  • Wash and cube your potatoes (keep the skins on, they add great flavor) and place in an 8x8 or 9x13 inch dish
  • Dice shallot and add the to the pan with potatoes
  • Add a heaping tablespoon of garlic
  • Evenly drizzle with BRIANNAS New American Balsamic dressing
  • Bake at 400 degrees for 45 minutes or until fork tender and crispy
  • Plate then add fresh grated parmesan, thyme and more dressing if you desire


Pro Tip: Keep the skins on the potatoes, they add great flavor!


Serving: 8servings | Calories: 86kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 459mg | Fiber: 2g | Sugar: 1g | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg