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4.8 from 5 votes

Salad Bar Beet Tacos + Holiday Cookie Boxes

Putting together a simple salad bar with beet tacos for the holidays makes things so much easier. Add in these darling cookie boxes and you have the perfect healthy and indulgent party spread! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: side dishes
Cuisine: American
Keyword: beet, salad bar, tacos
Servings: 8 tacos
Calories: 187kcal
Cost: $9


  • 1 C white rice
  • 2 C vegetable broth
  • 4 beets, cooked and peeled
  • 1 tsp olive oil, divided
  • 1/2 tsp salt, divided
  • 1 tsp dill
  • 1 C corn, cooked
  • 8 corn tortillas
  • 1 bag Taylor Farms Strawberry Rose Salad Kit


  • Cook the rice in a rice cooker with vegetable broth
  • Meanwhile, toss the beets in a bowl with 1/4 tsp. salt, 1/2 tsp. olive oil and all the dill
  • In another bowl, toss the corn with remaining 1/4 tsp. salt and 1/2 tsp. olive oil
  • In a frying pan, cook corn tortillas that have been smeared with a bit of butter for 30 seconds per side
  • Top warm tortillas with beets, rice and corn
  • Finish with tossed Taylor Farms Strawberry Rose Salad
  • Optional: Add edible flowers for presentation


Serving: 1taco | Calories: 187kcal | Carbohydrates: 39g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 284mg | Potassium: 275mg | Fiber: 4g | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 1mg