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Rose Simple Syrup in a glass jar
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5 from 2 votes

Rose Simple Syrup

This floral scented rose simple syrup is perfectly sweet with just a hint of delicate flowery flavor. It is perfect for adding to mocktails, hot drinks, desserts and much more!
Prep Time1 min
Cook Time10 mins
10 mins
Total Time21 mins
Course: Mocktails
Cuisine: American
Keyword: rose, simple, syrup
Servings: 16 tbsp
Calories: 49kcal
Cost: $10

Ingredients

  • 1 C sugar
  • 1/2 C water
  • 1/2 C rose water
  • 1 tbsp dried, edible rose buds

Instructions

  • Add 1/2 cup of water and 1 cup of sugar to a pan and whisk well
  • Add 1 T of dried, edible rose buds and 1/2 C rose water
  • Bring to a boil whisking occasionally then remove from heat and let steep for 10 minutes
  • Pour syrup through a fine mesh strainer into a glass bottle

Notes

Pro Tip: Make sure the rose water is edible and not made with glycerin. I highly recommend organic Bulgarian rose water.

Nutrition

Serving: 1tbsp | Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg