Go Back
+ servings
Blueberry Simple Syrup being poured into a strainer
Print Recipe
5 from 10 votes

Blueberry Simple Syrup

Blueberry simple syrup is so easy to make and gives a fruity sweet touch to any drink or cake. Plus it only takes 45 minutes to make.
Prep Time1 min
Cook Time9 mins
35 mins
Course: Mocktails
Cuisine: American
Keyword: blueberry, simple syrup
Servings: 16 T
Calories: 56kcal
Cost: $3


  • 1 C water
  • 1 C sugar
  • 1 1/2 C blueberries


  • Add 1 cup of water and 1 cup of sugar to a pan and whisk well
  • Add 1 1/2 cups of fresh blueberries
  • Bring to a boil whisking occasionally then remove from heat and let steep for 45 minutes
  • Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the pulp as you strain


It can be stored at room temperature or in the refrigerator, whichever you prefer. You can use a glass or plastic container just be sure it is cooled before pouring in if you are going to use plastic. 
It does not need to be refrigerated. It handles well at room temperature.
You can keep it for 1-2 weeks art room temperature or about 1 month in the refrigerator. Once it starts to get cloudy or discolored, it is no longer good.


Serving: 1T | Calories: 56kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg