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Peach Simple Syrup in a glass jar
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5 from 6 votes

Peach Simple Syrup

Peach simple syrup is everything that summer tastes like and can be added to mocktails, lemonade, Italian sodas, baked goodies, and even drizzled on vanilla ice cream. It is easy to make and so versatile!
Prep Time2 mins
Cook Time8 mins
45 mins
Total Time55 mins
Course: Mocktails
Cuisine: American
Keyword: peach, simple, syrup
Servings: 16 T
Calories: 54kcal
Cost: $3


  • 1 C water
  • 1 C sugar
  • 1 1/2 C sliced peaches (fresh or frozen)


  • Add 1 cup of water and 1 cup of sugar to a pan and whisk well
  • Add 1 1/2 cups of fresh or frozen peaches
  • Bring to a boil whisking occasionally then remove from heat and let steep for 45 minutes
  • Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the fruit as you strain


It can be stored at room temperature or in the refrigerator, whichever you prefer. You can use a glass or plastic container just be sure syrup is cooled before pouring if you are going to use plastic. 
It does not need to be refrigerated. It handles well at room temperature.
You can keep it for 1-2 weeks at room temperature or about 3 weeks to 1 month in the refrigerator. Once it starts to get moldy, cloudy or discolored, it is no longer good.


Serving: 1T | Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 14g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg