Peach Simple Syrup
Peach simple syrup is everything that summer tastes like and can be added to mocktails, lemonade, Italian sodas, baked goodies, and even drizzled on vanilla ice cream. It is easy to make and so versatile!
Servings: 16 T
- 1 C water
- 1 C sugar
- 1 1/2 C sliced peaches (fresh or frozen)
Add 1 cup of water and 1 cup of sugar to a pan and whisk well
Add 1 1/2 cups of fresh or frozen peaches
Bring to a boil whisking occasionally then remove from heat and let steep for 45 minutes
Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the fruit as you strain
It can be stored at room temperature or in the refrigerator, whichever you prefer. You can use a glass or plastic container just be sure syrup is cooled before pouring if you are going to use plastic.
It does not need to be refrigerated. It handles well at room temperature.
You can keep it for 1-2 weeks at room temperature or about 3 weeks to 1 month in the refrigerator. Once it starts to get moldy, cloudy or discolored, it is no longer good.
Serving: 1T | Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 14g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg