Orange Simple Syrup
Orange simple syrup adds a citrusy sweet touch to any drink, baked goods or even frosting! Plus it only requires three ingredients.
Prep Time1 minute min
Cook Time9 minutes mins
35 minutes mins
Total Time45 minutes mins
Course: Mocktails
Cuisine: American
Keyword: orange, simple, syrup
Servings: 16 T
Calories: 52kcal
Cost: $1
- 1 C water
- 1 C sugar
- 1 large orange
Add 1 cup of water and 1 cup of sugar to a pan and whisk well
Add 1 sliced orange
Bring to a boil whisking occasionally then remove from heat and let steep for 45 minutes
Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the pulp as you strain
It can be stored at room temperature or in the refrigerator, whichever you prefer. You can use a glass or plastic container just be sure it is cooled before pouring in if you are going to use plastic.
It does not need to be refrigerated. It handles well at room temperature.
You can keep it for 1-2 weeks at room temperature or about 1 month in the refrigerator. Once it starts to get cloudy or discolored, it is no longer good.
Serving: 1T | Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 13g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg