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Jalapeño Simple Syrup in a glass jar
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5 from 2 votes

Jalapeno Simple Syrup

Spice up your drinks with this enticing jalapeno simple syrup. Crafted to elevate your go-to drinks, like the zesty virgin margarita or the intriguing non-alcoholic vodka dirty martini, this syrup adds a thrilling twist to your glass.
Whipping up this homemade syrup couldn't be easier but the best part is that it's a long lasting elixir, ready to enhance your drinks for weeks on end.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Drink, Mocktails
Cuisine: American
Keyword: jalapeno, simple, syrup
Servings: 16 T
Calories: 49kcal
Cost: $1

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 jalapeno, sliced into discs

Instructions

  • Add 1 cup of water and 1 cup of sugar to a pan and whisk well
  • Add 1 fresh sliced jalapeño
  • Bring to a boil whisking occasionally then remove from heat and let steep for 25 minutes
  • Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the fruit as you strain

Notes

How do you store simple syrup

Storing - You can store this syrup at room temperature in a sealed, glass bottle for one to two weeks. 
Refrigerating - Although simple syrup does not need to be refrigerated, it will last longer if stored in the fridge. 
Pro tip: When cutting and handling jalapeños, avoid touching your face and eyes as it can cause irritation.

Nutrition

Serving: 1T | Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg