Rosemary Simple Syrup
I love using this rosemary simple syrup for mocktails and herbal teas. It is also great to add a lovely herbal touch to lemon or vanilla cake.
Servings: 16 Tbls
- 1 C sugar
- 1 C water
- 5 sprigs rosemary
Add 1 cup of water and 1 cup of sugar to a pan and whisk well
Add 5 sprigs fresh rosemary
Bring to a boil whisking occasionally then remove from heat and let steep for 25 minutes
Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the herbs as you strain
It can be stored at room temperature or in the refrigerator, whichever you prefer. You can use a glass or plastic container just be sure it is cooled before pouring in if you are going to use plastic.
It does not need to be refrigerated. It handles well at room temperature.
You can keep it for 1-2 weeks at room temperature or about 1 month in the refrigerator. Once it starts to get cloudy or discolored, it is no longer good.
Serving: 1Tbls | Calories: 48kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg