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Lavender Simple Syrup in a glass jar
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5 from 2 votes

Lavender Simple Syrup

Lavender simple syrup is a lovely sweetener that make Italian soda or milk steamers fresh and floral. It is fantastic for adding to layers of a cake for extra flavor and texture.
Prep Time1 min
Cook Time9 mins
45 mins
Total Time55 mins
Course: Mocktails
Cuisine: American
Keyword: lavender, simple, syrup
Servings: 16 Tbls
Calories: 49kcal
Cost: $1


  • 1 C water
  • 1 C sugar
  • 1 tsp dried food grade lavender buds


  • Add 1 cup of water and 1 cup of sugar to a pan and whisk well
  • Add 1 tsp dried, edible lavender buds  
  • Bring to a boil whisking occasionally then remove from heat and let steep for 45 minutes
  • Pour syrup through a fine mesh strainer into a glass bottle


Pro Tip: Make sure the lavender is edible. I highly recommend organic if possible.


Serving: 1tbls | Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg