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Hash Browns in Air Fryer hand holding patty
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5 from 2 votes

How to Cook Frozen Hash Browns Perfectly in the Air Fryer

Hash Browns in air fryer are hot and crispy on the outside while being soft and delicious on the inside!
They only take a few minutes to make and free up your oven and counter for cooking other breakfast foods.
Cook Time12 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Keyword: air fryer, hash browns
Servings: 4 servings
Calories: 150kcal
Cost: $2

Ingredients

  • 4 frozen hash brown patties

Instructions

  • Place 4 frozen hash brown patties in your air fryer in a single layer
  • Cook at 380 degrees for 12 minutes, flipping after 10 minutes
  • Use tongs to remove and place hash browns on a paper towel lined plate before serving

Video

Notes

This recipe is for frozen, hash brown patties that are fully cooked. You can also use frozen shredded hash browns.
There is no need to add cooking oil or extra fat to this recipe. The frozen hash brown patties already have enough fat. 
For best results, it is best to cook them in a single layer at the bottom of the air fryer basket so they can all get as evenly crispy as possible. You can put them in a double layer but they will definitely not be as crispy as others. 
Leftover hash brown patties can be stored in an airtight container in the refrigerator. When you are ready to reheat them, just reheat them in the air fryer for 5-7 minutes at 380 degrees.

Nutrition

Serving: 1hash brown patty | Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 270mg | Potassium: 11mg | Fiber: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg