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Frozen egg rolls in air fryer cooked then plated on a white plate
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5 from 16 votes

Frozen Egg Rolls in Air Fryer

Cooked frozen egg rolls in air fryer are a great snack recipe with minimal effort and cooking time! Serve these with sour sauce or your favorite dipping sauce for a savory craving killer.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Chinese
Keyword: Air fryer egg rolls
Servings: 3
Calories: 260kcal
Cost: $7


  • air fryer


  • 6 egg rolls We like Feel Good Foods gluten-free variety.


  • Place 3-6 frozen eggs rolls (depending on the size) into the air fryer basket in a single layer
  • Cook at 400 degrees for 13 minutes or until cooked through and crispy
  • Remove and enjoy!


Tips for making them perfectly crispy

The first thing you should do is make sure your egg rolls are frozen properly. Freezer burn or any excess moisture may cause your egg rolls to be soggy.
For perfectly crispy egg rolls, make sure you cook them until they are golden brown. You can even cook 1-2 to test the cook time and make sure you have it accurate.

How do you store leftover egg rolls?

Store leftover egg rolls similarly how you would store leftover spring rolls. An airtight container with a paper towel underneath your egg rolls will preserve freshness for up to 3-4 days.
Pro tip: We like serving egg rolls with a side of soy sauce and sour sauce. It's the perfect sweet and savory combo!
Note: Nutrition facts will differ depending on the type of egg rolls you use. We prefer gluten-free vegetable egg rolls over classic chicken egg rolls. 


Serving: 2egg rolls | Calories: 260kcal | Carbohydrates: 26g | Protein: 10g | Fat: 14g