Are you wanting a warm chicken sandwich, but can never have one since they are breaded? Luckily for you, our simple Chick-Fil-A gluten-free chicken sandwich recipe is here to save the day!
In a medium bowl, crush up the bread to make little crumbs and add 1/4 tsp salt
In another bowl, mix GF flour, remaining salt, pepper and paprika
Heat 2 T oil or butter in a large frying pan
Dip each chicken breast individually into the egg, then flour mixture, then back to egg, then in the breadcrumbs
Fry in hot oil over medium heat until meat thermometer reads 165 degrees and chicken is cooked all the way through
Preparing the sandwich
In a small bowl, combine the shredded lettuce and ranch then toss well to coat
Meanwhile, cook the bacon to your liking then set aside on a paper towel lined plate
In another frying pan, heat 1 tsp butter and then fry both sides of hamburger buns until golden brown
Assemble the sandwiches by placing chicken on the bottom bun then top with cheese and bacon then add the ranch lettuce and tomato on top
Notes
An airtight container is your best friend when it comes to storing leftovers. It is the same with breaded chicken. Place the chicken in the fridge in an airtight container and it will last up to 3 to 4 days.