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Chick-Fil-A gluten-free chicken sandwich recipe on a wood board
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5 from 1 vote

Chick-Fil-A Gluten-Free Chicken Sandwich

Are you wanting a warm chicken sandwich, but can never have one since they are breaded? Luckily for you, our simple Chick-Fil-A gluten-free chicken sandwich recipe is here to save the day!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Chicken
Cuisine: American
Keyword: chick fil a, chicken, sandwich
Servings: 4 sandwiches
Calories: 930kcal
Cost: $15


For the breaded chicken

  • 4 chicken breasts
  • 2 eggs
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 4 slices day old GF bread 
  • 1/4 teaspoon salt
  • 2 tablespoons oil or butter

For the sandwich

  • 4 gluten-free hamburger buns 
  • 1 teaspoon butter 
  • 8 slices bacon
  • 4 slices slices of cheddar cheese
  • 1 cup shredded lettuce
  • 2 tablespoons ranch dressing
  • 4 slices tomato 


GF Breaded Chicken Breasts

  • In one bowl whisk the two eggs 
  • In a medium bowl, crush up the bread to make little crumbs and add 1/4 tsp salt
  • In another bowl, mix GF flour, remaining salt, pepper and paprika
  • Heat 2 T oil or butter in a large frying pan
  • Dip each chicken breast individually into the egg, then flour mixture, then back to egg, then in the breadcrumbs
  • Fry in hot oil over medium heat until meat thermometer reads 165 degrees and chicken is cooked all the way through

Preparing the sandwich

  • In a small bowl, combine the shredded lettuce and ranch then toss well to coat
  • Meanwhile, cook the bacon to your liking then set aside on a paper towel lined plate
  • In another frying pan, heat 1 tsp butter and then fry both sides of hamburger buns until golden brown
  • Assemble the sandwiches by placing chicken on the bottom bun then top with cheese and bacon then add the ranch lettuce and tomato on top


An airtight container is your best friend when it comes to storing leftovers. It is the same with breaded chicken. Place the chicken in the fridge in an airtight container and it will last up to 3 to 4 days.


Serving: 1sandwich | Calories: 930kcal | Carbohydrates: 55g | Protein: 67g | Fat: 47g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 288mg | Sodium: 1085mg | Potassium: 1068mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1138IU | Vitamin C: 7mg | Calcium: 255mg | Iron: 3mg